Nickel in Foods: Data-Based Advice - Rebelytics
Nickel in Foods: Data-Based Advice . Nickel is a common cause of allergic contact dermatitis, estimated to affect from 10% to 20% of the population. ⌕ A subset of this group is sensitive enough to nickel that their skin reacts to the nickel in food. ⌕ For some, the reaction goes beyond dermatological and also includes the gastrointestinal and respiratory systems, along with observations of ...