Slaughtering and Butchering a Cow - Grit | Rural American ...
We use a 3/4 HP meat grinder. My husband feels that if he could repurchase a meat grinder, he would buy a 1 and 1/2 HP grinder. The larger horse power meat grinder would be able to grind the meat in less time. We use this grinder to make ground beef and pork sausage.