Annaprashana: Traditional Tanjavur Type ''Sambar Podi''
2) Moong dal pressure cooked. 3) Bring water to boil in a vessel, add desired amount of the porichakozhambu podi and let it boil. Add The cooked veggies and dal. Add salt to taste. Keep stirring well to avoid the dal to stick to the vessel. 4) once done temper with mustard seeds, broken urad dal and curry leaves and aesofotida.