oli d'oliva | Cocina terapéutica
Then add all other ingredients except oil and blend with hand blender or "blender". Add the oil near the end. When mezcha is well crushed and amalgamated, place in a "tupperware" or in a refrigerator and freeze. If you do not have a refrigerator, put it in a large "tupperware" and mix every 1.5 hours.