Enriching novel dark chocolate with Bacillus coagulans as ...
Polyphenolic compound content analysis In the examined probiotic chocolates ... of which B. laevolacticus DSM 6475 and all strains from the genus Sporolactobacillus ... rheological and sensory properties of probiotic milk chocolate produced in a ball mill, RSC Adv., 2016, 6, 13934–13941 ...