Effects of drying and grinding in production of fruit and ...
Grinding processes, i.e. routine grinding, micronization and cryogenic grinding, have been applied to the field of food to process powders and micro-powders (i.e. of particle size less than 10 μm) raw materials (Wu et al., 2007, Zhao et al., 2009, Guo et al., 2012). The result of a grinding operation largely depends upon the food material ...